food preparation

The Ramsay Challenge – helping to meet pupils’ needs

Jane St John, Christine Ross and pupils, Carluke High School, South Lanarkshire Council talk about their experience of participating in the Ramsay Challange. In this video we are told how pupils at the school enter a food product development competition and through practical learning methods, come up with sausage ideas for Ramsay's of Carluke. It is also discussed how such methods of learning can prepare pupils for future educational and career paths.

• Posted on 06 February 2009 under Enterprise Practice, Enterprise in Education, Curriculum for Excellence Practice, Curriculum for Excellence, Assessment and Achievement, Topics, Good Practice Conferences, HMIE, Partners, Health and wellbeing, Curriculum.
• Tagged as home economics, HMIE, good practice.